We’ve been thinking, planning and tasting for months, then in April we finally have opened Cacao, the café-bakery on the ground floor of Émile House.
Émile’s first floor has transformed into a pleasant bakery and café, where the counter is filled with fresh pastries, sourdough breads, healthy breakfasts and smoothies. Our first-class bakery are made in the Gerbeaud’s manufacture, and – leaving nothing to chance – the coffee comes from the speciality coffe-roaster of Molnár Attila, the quadruple barista champion, named One Eleven.
We are proud that our products are free of all additives and preservatives, 100% Hungarian and handmade.
Let Cacao be the perfect daystarter before work, a haunt for freelancers and families, for those who are always late and those who just would like to rest after a busy day.
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