Brunch and Lunch – Seasonal Dishes in an Elegant Villa in Buda
All-Day Brunch & Lunch with Changing Chef’s Specials
It was always our dream to create a true local favorite in Buda. In autumn 2014, we found this beautiful Pasarét villa, built between 1921 and 1928, and opened in 2015.
Our brunch and lunch dishes are available all day, and our rotating chef’s specials are sure to include something you’ll love.
Seasonal Dishes in Pasarét’s Most Beautiful Garden
In summer, cool off in our magical garden under the cabanas; in winter, cozy up in an armchair with a warm broth.
Whatever the occasion, Émile has the answer.
Craving a fresh Gerbeaud pastry on a busy day? Drop by the Cacao bakery on the ground floor.
A Buda Favorite for Family, Friends, and Business
Guests love our all-day breakfast, but we’re also the perfect spot for girlfriend catchups over cake or ice cream.
We’re popular for family celebrations too—from anniversaries to baby showers, bring the whole family!
Business breakfasts, weddings, and meetings also take place across our three-story Émile House: the Separated Room, the Salon, and the adjoining Petite Salon and the Cacao café-bakery await you. For event inquiries, email sales@gerbeaud.hu.
Join us in the Buda hills for Gerbeaud-quality hospitality and a warm welcome—Émile, your local favorite.
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BRUNCH & LUNCH
SALMON TARTARE & ANCHOVY
tomato, capers, lime, toasted bread
AVOCADO QUINOA SALAD WITH GOAT CHEESE
poached egg, spinach, kale, green pepper, spring onion, parsley, dill, yoghurt
YOGHURT LAMB STEW SOUP & TARRAGON MUSHROOMS
carrot, kápia pepper, celery
ÉMILE BURGER WITH POTATO WEDGES
cheddar, bacon, fried onions, pickles, tomato
SALADS & STARTERS
SMALL MIXED SALAD
mixed salad, radish, tomato, citruses, olive oil
BURRATA WITH ROASTED SWEET POTATO & FIG
Piedmont hazelnuts, honeyed balsamic, pomegranate, parsley
AVOCADO & ARTICHOKE SALAD
smoked salmon, feta cheese, tomato, capers and olives
SOFT GOAT CHEESE WITH SAGE & ROASTED SWEET POTATO
dill–parsley yogurt, kápia pepper, roasted bacon, toasted pumpkin seeds, turmeric
FOIE GRAS PÂTÉ WITH FIG & POMEGRANATE
citrus-marinated sour cherries, hazelnuts, toasted brioche
SALMON TARTARE & ANCHOVY
tomato, capers, lime, toasted bread
SOUPS
BEEF CONSOMMÉ
bone marrow, potato dumplings, carrot, celery
BEEF CONSOMMÉ FOR FOUR
YOGHURT LAMB STEW SOUP & TARRAGON MUSHROOMS
carrot, kápia pepper, celery
MAIN COURSES
GNOCCHI & WILD MUSHROOMS
garlic purée, aged sheep cheese
GRILLED GOAT CHEESE
Hollandaise sauce, roasted cauliflower salad with honey-balsamic, roasted bell pepper, toasted pine nuts
COD FISH & CHIPS
sweet pickles, celery salad, mayonnaise
SKIN-ON PIKE FILLET & NEW POTATOES
butter–parsley sun-dried tomato, cherry tomatoes
SUPREME CHICKEN BREAST IN THYME–PORCINI BUTTER SAUCE
citrus-breadcrumb cottage cheese dumplings, sour cream
Stuffed chicken thigh
chicken liver stuffing, mashed potatoes, cucumber salad
FRIED PORK TENDERLOIN
homemade breadcrumbs, mashed potatoes, buttery capers with lemon
VIENNESE TAFELSPITZ IN 2 COURSES
1st course: beef marrow on toast
2nd course: beef broth, beef marrow, parsley potatoes, boiled vegetables, hot horseradish sauce
SPICED BEEF BRISKET
roasted sweet potato, goat cheese crumbs, mushrooms
BEEF CHEEK
paprika buttered potato dumplings with parsley
ÉMILE BURGER WITH POTATO WEDGES
cheddar, bacon, fried onions, pickles, tomato
SIDES
FRENCH FRIES
POTATO WEDGES
CUCUMBER SALAD
SMALL MIXED SALAD
mixed salad, radish, tomato, citruses, olive oil
KID'S MENU
POTATO DUMPLINGS & TOMATO RAGÙ
trappist cheese, basil
HAM & CHEESE TOASTIE
toasted muffin, cooked ham, cheddar, ketchup
FRIED CHICKEN BREAST
with mashed potatoes or French fries
DESSERT
FLOATING ISLAND
vanilla sauce, egg white foam, berries, almond
SOUR CHERRY & COTTAGE CHEESE FRENCH STRUDEL
citrus-butter apple cream, vanilla cream foam, toasted almonds
CHOCOLATE SOUFFLÉ
custard, raspberry sorbet, forest fruits
Somlói sponge cake
cocoa, walnut and classic sponge, raisins soaked in
Tokaji Aszú, chocolate sauce, homemade whipped cream,
linzer crisp
CHESTNUT PURÉE
classic chestnut purée with rum, homemade sour cherry ragout, white chocolate ganache, whipped cream
Legend
GGluten free LLactose free VVegetarian
Our prices are in HUF. VAT included.
We charge 15% service fee on food and beverage consumption.
Accepted cards: MasterCard, Maestro, VISA, VISA Electron, JCB