Brunch and Lunch – Seasonal Dishes in an Elegant Villa in Buda
All-Day Brunch & Lunch with Changing Chef’s Specials
It was always our dream to create a true local favorite in Buda. In autumn 2014, we found this beautiful Pasarét villa, built between 1921 and 1928, and opened in 2015.
Our brunch and lunch dishes are available all day, and our rotating chef’s specials are sure to include something you’ll love.
Seasonal Dishes in Pasarét’s Most Beautiful Garden
In summer, cool off in our magical garden under the cabanas; in winter, cozy up in an armchair with a warm broth.
Whatever the occasion, Émile has the answer.
Craving a fresh Gerbeaud pastry on a busy day? Drop by the Cacao bakery on the ground floor.
A Buda Favorite for Family, Friends, and Business
Guests love our all-day breakfast, but we’re also the perfect spot for girlfriend catchups over cake or ice cream.
We’re popular for family celebrations too—from anniversaries to baby showers, bring the whole family!
Business breakfasts, weddings, and meetings also take place across our three-story Émile House: the Separated Room, the Salon, and the adjoining Petite Salon and the Cacao café-bakery await you. For event inquiries, email sales@gerbeaud.hu.
Join us in the Buda hills for Gerbeaud-quality hospitality and a warm welcome—Émile, your local favorite.
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BRUNCH & LUNCH
AVOCADO TOAST
poached egg, goat cheese cream, tomato
BURRATA WITH AVOCADO & TOMATOES
ÉMILE BURGER WITH POTATO WEDGES
cheddar, bacon, fried onions, pickles, tomato
NYÍRSÉG-STYLE SOUR CREAM SOUP & DUMPLINGS
veal shoulder, potato dumplings, brown button mushrooms
SALADS & STARTERS
SMALL MIXED SALAD
mixed salad, radish, tomato, citruses, olive oil
BURRATA WITH AVOCADO & TOMATOES
TUNA & AVOCADO SALAD
poached egg, artichoke, tomato, roasted Jazzy potatoes
FATTENED GOOSE LIVER PÂTÉ & BLUEBERRY-THYME MOLNÁRKA
Chardonnay apple jelly, apple cream, walnuts, Maldon salt
SOUPS
BEEF CONSOMMÉ
bone marrow, beef-filled dumplings, vegetables
BEEF CONSOMMÉ FOR FOUR
NYÍRSÉG-STYLE SOUR CREAM SOUP & DUMPLINGS
veal shoulder, potato dumplings, brown button mushrooms
MAIN COURSES
WALNUT GNOCCHI & GRILLED CARROTS
sage, lactose-free brown butter, nutritional yeast
COD FISH & CHIPS
dill cucumber remoulade
BUTTERFISH FILLET WITH TARRAGON BUTTER SAUCE
pumpkin, Brussels sprouts, toasted hazelnuts
STUFFED CHICKEN THIGH
chicken liver stuffing, mashed potatoes, cucumber salad
ROAST DUCK BREAST
orange-ginger sweet potato purée, toasted potato dumplings, crispy Mangalica bacon
GOAT KID & WILD MUSHROOM, PUMPKIN GNOCCHI
orange-infused soffritto, jus
PORK TENDERLOIN IN HOMEMADE CRUMBS
buttered parsley potatoes, lemon butter capers
VIENNESE TAFELSPITZ IN 2 COURSES
1st course: beef marrow on toast
2nd course: beef broth, beef brisket, kipfler potatoes with parsley, boiled vegetables, horseradish sauce, , lemon herb sauce
SPICED BEEF BRISKET
roasted sweet potato, goat cheese crumbs, mushrooms
RED WINE BEEF CHEEK STEW
buttered mashed potatoes, grilled carrot
ÉMILE BURGER WITH POTATO WEDGES
cheddar, bacon, fried onions, pickles, tomato
SIDES
FRENCH FRIES
POTATO WEDGES
CUCUMBER SALAD
HOMEMADE FERMENTED CUCUMBER
SMALL MIXED SALAD
mixed salad, radish, tomato, citruses, olive oil
KID'S MENU
TOMATO GNOCCHI
grated cheese
HAM & CHEESE TOASTIE
toasted muffin, cooked ham, cheddar, dip of your choice
CRISPY CHICKEN STRIPS
French fries
DESSERT
WHITE CHOCOLATE CREAM & CALAMANSI SORBET
raspberry cream, cane sugar crumble, raspberry powder
FLOATING ISLAND
vanilla sauce, egg white foam, berries, almond
Somlói sponge cake
cocoa, walnut and classic sponge, raisins soaked in
Tokaji Aszú, chocolate sauce, homemade whipped cream,
linzer crisp
ICE CREAMS & SUNDEA
HOMEMADE ICE CREAMS
SCOOP OF ICE CREAM 50 GR Chocolate, vanilla, lemon, strawberry-raspberry, pistachio, sun kiss (mango, passion fruit, banana)
CHOCOLATE-VANILLA SUNDEA
2 scoops of chocolate ice cream, 2 scoops of vanilla ice cream, brownie bites, chocolate sauce, whipped cream, vanilla macaron
STRAWBERRY-RASPBERRY-PISTACHIO SUNDEA
2 scoops strawberry-raspberry ice cream, 2 scoops pistachio ice cream, homemade raspberry sauce, pistachio macaron, raspberries, pistachios, whipped cream
Legend
GGluten free LLactose free VVegetarian
Our prices are in HUF. VAT included.
We charge 15% service fee on food and beverage consumption.
Accepted cards: MasterCard, Maestro, VISA, VISA Electron, JCB