Brunch and Lunch – Seasonal Dishes in an Elegant Villa in Buda

 

All-Day Brunch & Lunch with Changing Chef’s Specials

It was always our dream to create a true local favorite in Buda. In autumn 2014, we found this beautiful Pasarét villa, built between 1921 and 1928, and opened in 2015.

Our brunch and lunch dishes are available all day, and our rotating chef’s specials are sure to include something you’ll love.

Seasonal Dishes in Pasarét’s Most Beautiful Garden

In summer, cool off in our magical garden under the cabanas; in winter, cozy up in an armchair with a warm broth.

Whatever the occasion, Émile has the answer.
Craving a fresh Gerbeaud pastry on a busy day? Drop by the Cacao bakery on the ground floor.

A Buda Favorite for Family, Friends, and Business

Guests love our all-day breakfast, but we’re also the perfect spot for girlfriend catchups over cake or ice cream.
We’re popular for family celebrations too—from anniversaries to baby showers, bring the whole family!

Business breakfasts, weddings, and meetings also take place across our three-story Émile House: the Separé, the Salon, and the adjoining Petite Salon and the Cacao café-bakery await you. For event inquiries, email sales@gerbeaud.hu.

Join us in the Buda hills for Gerbeaud-quality hospitality and a warm welcome—Émile, your local favorite.

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BRUNCH & LUNCH

BEEF TARTARE ON TOASTED BRIOCHE

salsa verde, marinated onion

4250.-

AVOCADO TOAST

poached egg, goat cheese cream, tomato

V 4350.-

BURRATA WITH AVOCADO & TOMATOES

G V 4950.-

ÉMILE BURGER WITH POTATO WEDGES

cheddar, bacon, fried onions, pickles, tomato

6950.-

NYÍRSÉG-STYLE SOUR CREAM SOUP & DUMPLINGS

veal shoulder, potato dumplings, brown button mushrooms

3950.-

SALADS & STARTERS

SMALL MIXED SALAD

mixed salad, radish, tomato, citrus, olive oil

G L V 2290.-

BURRATA WITH AVOCADO & TOMATOES

G V 4950.-

TUNA & AVOCADO SALAD

poached egg, artichoke, tomato, roasted Jazzy potatoes

G L 5750.-

FATTENED GOOSE LIVER PÂTÉ & BLUEBERRY-THYME MOLNÁRKA

Chardonnay apple jelly, apple cream, walnuts, Maldon salt

L 5990.-

SOUPS

BEEF CONSOMMÉ

beef marrow, gyoza filled with smoked beef, vegetables

3950.-

BEEF CONSOMMÉ FOR FOUR

13990.-

NYÍRSÉG-STYLE SOUR CREAM SOUP & DUMPLINGS

veal shoulder, potato dumplings, brown button mushrooms

3950.-

MAIN COURSES

GNOCCHI & SWEET POTATO CREAM

walnuts, pomegranate, nutritional yeast, spinach

L 5850.-

COD FISH & CHIPS

dill cucumber remoulade

7790.-

BUTTERFISH FILLET WITH TARRAGON BUTTER SAUCE

pumpkin, Brussels sprouts, toasted hazelnuts

G 7850.-

STUFFED CHICKEN THIGH

chicken liver stuffing, mashed potatoes, cucumber salad

7250.-

ROAST DUCK BREAST

orange-ginger sweet potato purée, toasted potato dumplings, crispy Mangalica bacon

L 7890.-

GOAT KID & WILD MUSHROOM, PUMPKIN GNOCCHI

orange-infused soffritto, jus

L 7650.-

PIG KALEIDOSCOPE & PARMESAN KALE

jazzy potatoes, caper-pickled onions, mustard pork jus

G L 7350.-

PORK TENDERLOIN IN HOMEMADE CRUMBS

buttered parsley potatoes, capers with lemon and butter

7150.-

VIENNESE TAFELSPITZ IN 2 COURSES

1st course: beef marrow on toast
2nd course: beef broth, beef brisket, kipfler potatoes with parsley, boiled vegetables, lemon herb sauce

8450.-

SPICED BEEF BRISKET

roasted sweet potato, goat cheese crumbs, buttered mushrooms

G 7950.-

RED WINE BEEF CHEEK STEW

buttered mashed potatoes, grilled carrot

G 7690.-

ÉMILE BURGER WITH POTATO WEDGES

cheddar, bacon, fried onions, pickles, tomato

6950.-

SIDES

FRENCH FRIES

G L V 2150.-

ROASTED POTATO

G L V 2150.-

CUCUMBER SALAD

G L V 1690.-

SMALL MIXED SALAD

mixed salad, radish, tomato, citruses, olive oil

G L V 2290.-

KID'S MENU

TOMATO GNOCCHI

grated cheese

V 3350.-

HAM & CHEESE TOASTIE

toasted muffin, cooked ham, cheddar, dip of your choice

2990.-

CRISPY CHICKEN STRIPS

French fries, remoulade

3650.-

DESSERT

WHITE CHOCOLATE CREAM & BASIL SPONGE CAKE

calamansi sorbet, raspberry cream, raspberry powder

G 3890.-

FLOATING ISLAND

vanilla sauce, egg white foam, berries, toasted almonds

G 3590.-

Chestnut Purée

classic chestnut purée with rum, homemade sour cherry ragout, white chocolate ganache, whipped cream

G 2990.-

Somlói sponge cake

cocoa, walnut and classic sponge, raisins soaked in
Tokaji Aszú, chocolate sauce, homemade whipped cream,
linzer crisp

2990.-

Legend

GGluten free LLactose free VVegetarian

Our prices are in HUF. VAT included.

We charge 15% service fee on food and beverage consumption.

Accepted cards: MasterCard, Maestro, VISA, VISA Electron, JCB

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