Brunch and Lunch – Seasonal Dishes in an Elegant Villa in Buda
All-Day Brunch & Lunch with Changing Chef’s Specials
It was always our dream to create a true local favorite in Buda. In autumn 2014, we found this beautiful Pasarét villa, built between 1921 and 1928, and opened in 2015.
Our brunch and lunch dishes are available all day, and our rotating chef’s specials are sure to include something you’ll love.
Seasonal Dishes in Pasarét’s Most Beautiful Garden
In summer, cool off in our magical garden under the cabanas; in winter, cozy up in an armchair with a warm broth.
Whatever the occasion, Émile has the answer.
Craving a fresh Gerbeaud pastry on a busy day? Drop by the Cacao bakery on the ground floor.
A Buda Favorite for Family, Friends, and Business
Guests love our all-day breakfast, but we’re also the perfect spot for girlfriend catchups over cake or ice cream.
We’re popular for family celebrations too—from anniversaries to baby showers, bring the whole family!
Business breakfasts, weddings, and meetings also take place across our three-story Émile House: the Separated Room, the Salon, and the adjoining Petite Salon and the Cacao café-bakery await you. For event inquiries, email sales@gerbeaud.hu.
Join us in the Buda hills for Gerbeaud-quality hospitality and a warm welcome—Émile, your local favorite.
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BRUNCH & LUNCH
SALMON TARTARE & ANCHOVY
tomato, capers, lime, toasted bread
PEANUT BUTTER CAULIFLOWER TARTARE
capers, garam masala roasted garlic mayonnaise
ÉMILE BURGER WITH POTATO WEDGES
cheddar, bacon, fried onions, pickles, tomato
VENISON SAUSAGE & NEW POTATO SOUP
juniper, artichoke, sour cream
SALADS & STARTERS
SMALL MIXED SALAD
mixed salad, radish, tomato, citruses, olive oil
BURRATA & PESTO TOMATOES
almonds, parsley, pine nuts, toasted bread
AVOCADO & ARTICHOKE SALAD
smoked salmon, feta cheese, tomato, capers and olives
WALDORF SALAD
apple, two types of celery, yogurt, mayonnaise, toasted salted walnuts
FOIE GRAS PÂTÉ & SOUR CHERRY
apple jelly, pomegranate, hazelnuts, toasted brioche
SALMON TARTARE & ANCHOVY
tomato, capers, lime, toasted bread
SOUPS
BEEF CONSOMMÉ
bone marrow, beef-filled dumplings, vegetables
BEEF CONSOMMÉ FOR FOUR
VENISON SAUSAGE & NEW POTATO SOUP
juniper, artichoke, sour cream
MAIN COURSES
GNOCCHI & WILD MUSHROOMS
garlic purée, aged sheep cheese
CRISPY-CRUSTED EGGPLANT
crumbled soft goat cheese, sesame cream, pesto, minty tomatoes
PAPRIKA CHICKEN SPULNI
bacon crumbs, paprika sauce with sour cream, capers
COD FISH & CHIPS
sweet pickles, celery salad, mayonnaise
SKIN-ON PIKE FILLET & NEW POTATOES
butter–parsley sun-dried tomato, cherry tomatoes
ROAST DUCK BREAST
roasted kapia pepper, toasted potato dumplings, yogurt with turmeric and herb
Stuffed chicken thigh
chicken liver stuffing, mashed potatoes, cucumber salad
FRIED PORK TENDERLOIN
homemade breadcrumbs, mashed potatoes, buttery capers with lemon
VIENNESE TAFELSPITZ IN 2 COURSES
1st course: beef marrow on toast
2nd course: beef broth, beef brisket, kipfler potatoes with parsley, boiled vegetables, horseradish sauce
SPICED BEEF BRISKET
roasted sweet potato, goat cheese crumbs, mushrooms
BEEF CHEEK STEW & TOASTED MUSHROOM GNOCCHI
button mushrooms, shimeji mushrooms, parsley
ÉMILE BURGER WITH POTATO WEDGES
cheddar, bacon, fried onions, pickles, tomato
SIDES
FRENCH FRIES
POTATO WEDGES
CUCUMBER SALAD
SMALL MIXED SALAD
mixed salad, radish, tomato, citruses, olive oil
KID'S MENU
POTATO DUMPLINGS & TOMATO RAGÙ
trappist cheese, basil
HAM & CHEESE TOASTIE
toasted muffin, cooked ham, cheddar, ketchup
FRIED CHICKEN BREAST
with mashed potatoes or French fries
DESSERT
FLOATING ISLAND
vanilla sauce, egg white foam, berries, almond
Somlói sponge cake
cocoa, walnut and classic sponge, raisins soaked in
Tokaji Aszú, chocolate sauce, homemade whipped cream,
linzer crisp
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY & ELDERFLOWER
mango cream, elderflower cream, elderflower tuile
ICE CREAMS & SUNDEA
HOMEMADE ICE CREAMS
SCOOP OF ICE CREAM 50 GR Chocolate, vanilla, lemon, strawberry-raspberry, pistachio, sun kiss (mango, passion fruit, banana)
CHOCOLATE-VANILLA SUNDEA
2 scoops of chocolate ice cream, 2 scoops of vanilla ice cream, brownie bites, chocolate sauce, whipped cream, vanilla macaron
STRAWBERRY-RASPBERRY-PISTACHIO SUNDEA
2 scoops strawberry-raspberry ice cream, 2 scoops pistachio ice cream, homemade raspberry sauce, pistachio macaron, raspberries, pistachios, whipped cream
Legend
GGluten free LLactose free VVegetarian
Our prices are in HUF. VAT included.
We charge 15% service fee on food and beverage consumption.
Accepted cards: MasterCard, Maestro, VISA, VISA Electron, JCB