Brunch and Lunch – Seasonal Dishes in an Elegant Villa in Buda
All-Day Brunch & Lunch with Changing Chef’s Specials
It was always our dream to create a true local favorite in Buda. In autumn 2014, we found this beautiful Pasarét villa, built between 1921 and 1928, and opened in 2015.
Our brunch and lunch dishes are available all day, and our rotating chef’s specials are sure to include something you’ll love.
Seasonal Dishes in Pasarét’s Most Beautiful Garden
In summer, cool off in our magical garden under the cabanas; in winter, cozy up in an armchair with a warm broth.
Whatever the occasion, Émile has the answer.
Craving a fresh Gerbeaud pastry on a busy day? Drop by the Cacao bakery on the ground floor.
A Buda Favorite for Family, Friends, and Business
Guests love our all-day breakfast, but we’re also the perfect spot for girlfriend catchups over cake or ice cream.
We’re popular for family celebrations too—from anniversaries to baby showers, bring the whole family!
Business breakfasts, weddings, and meetings also take place across our three-story Émile House: the Separated Room, the Salon, and the adjoining Petite Salon and the Cacao café-bakery await you. For event inquiries, email sales@gerbeaud.hu.
Join us in the Buda hills for Gerbeaud-quality hospitality and a warm welcome—Émile, your local favorite.
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10-YEAR BEST OF THE CHEF’S SPECIALS
BURRATA WITH BASIL
watermelon, raspberry, tomato, rosehip Tokaji vinegar
TURMERIC CAULIFLOWER CREAM SOUP
soft goat cheese, almond
RED MULLET FILLET & SUMMER SQUASH STEW
pickled cucumber, capers, sun-dried tomato, dill
CREAMY LAYERED POTATOES
béchamel, soft-boiled egg, crumbled sausage, lettuce in vinegar dressing
STUFFED PEPPER
beef, tomato sauce, potatoes with parsley
STRAWBERRY & RHUBARB MILLE-FEUILLE
white chocolate, salted caramel cream, citrus, mixed berries
BRUNCH & LUNCH
SALMON TARTARE WITH SOFT-BOILED EGG
toast, horseradish mayonnaise, pickles, salted citruses
AVOCADO QUINOA SALAD WITH GOAT CHEESE
poached egg, spinach, kale, green pepper, spring onion, parsley, dill, yoghurt
ÉMILE BURGER WITH POTATO WEDGES
cheddar, bacon, fried onions, pickles, tomato
SALADS & STARTERS
SMALL MIXED SALAD
mixed salad, radish, tomato, citruses, olive oil
BURRATA WITH GRILLED TOMATOES & STRAWBERRIES
raspberries, honey-balsamic dressing, toast
AVOCADO & ARTICHOKE SALAD
smoked salmon, feta cheese, tomato, capers and olives
DUCK LIVER PÂTÉ
balsamic sour cherries, butter toasted sweet brioche
SALMON TARTARE WITH SOFT-BOILED EGG
toast, horseradish mayonnaise, pickles, salted citruses
PAN-SEARED LIVER ON TOASTED BRIOCHE
honey-balsamic glazed button mushrooms, apples
SOUPS
BEEF CONSOMMÉ
bone marrow, potato dumplings, carrot, celery
BEEF CONSOMMÉ FOR FOUR
NEW POTATO SOUP WITH SAUSAGE & SOUR CREAM
kohlrabi, carrot, lime, parsley
MAIN COURSES
GNOCCHI WITH ASPARAGUS & SOFT CHEESE CREAM
broccoli, sun-dried tomatoes, aged sheep cheese
GRILLED GOAT CHEESE
Hollandaise sauce, roasted cauliflower salad with honey-balsamic, roasted bell pepper, toasted pine nuts
COD FISH & CHIPS
sweet pickles, celery salad, mayonnaise
RED MULLET FILLET & BLUE MUSSELS
white asparagus, grilled button mushrooms, parsley butter sauce
CITRUSY CHICKEN BREAST WITH TIGER PRAWN
tabbouleh salad, hummus
Stuffed chicken thigh
chicken liver stuffing, mashed potatoes, cucumber salad
FRIED PORK TENDERLOIN
homemade breadcrumbs, mashed potatoes, buttery capers with lemon
VIENNESE TAFELSPITZ IN 3 COURSES
1st course: beef broth
2nd course: beef marrow on toast
3rd course: boiled beef rump with parsley potatoes, boiled vegetables, hot horseradish sauce
SPICED BEEF BRISKET
roasted sweet potato, goat cheese crumbs, mushrooms
BEEF CHEEK
paprika buttered potato dumplings with parsley
ÉMILE BURGER WITH POTATO WEDGES
cheddar, bacon, fried onions, pickles, tomato
SIDES
FRENCH FRIES
POTATO WEDGES
CUCUMBER SALAD
SMALL MIXED SALAD
mixed salad, radish, tomato, citruses, olive oil
KID'S MENU
POTATO DUMPLINGS & TOMATO RAGÙ
trappist cheese, basil
HAM & CHEESE TOASTIE
toasted muffin, cooked ham, cheddar, ketchup
FRIED CHICKEN BREAST
with mashed potatoes or French fries
DESSERT
FLOATING ISLAND
vanilla sauce, egg white foam, berries, almond
LEMON CREAM WITH SOUR CHERRY ICE CREAM
grilled cinnamon apple compote, almond crumble, sour cherry coulis
COTTAGE CHEESE DUMPLINGS
sweet sour cream with citrus, cinnamon sweet crumbs
Somlói sponge cake
cocoa, walnut and classic sponge, raisins soaked in
Tokaji Aszú, chocolate sauce, homemade whipped cream,
linzer crisp
Legend
GGluten free LLactose free VVegetarian
Our prices are in HUF. VAT included.
We charge 15% service fee on food and beverage consumption.
Accepted cards: MasterCard, Maestro, VISA, VISA Electron, JCB