1026 Budapest, Orló utca 1.

Reservation: (+36) 30 585 0602 or on-line
reservation@emile.hu

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PRIVATE EVENT ON THE 18TH OF NOVEMBER


We would like to give you a notice that on the 18th of November from 18.00 Émile will be closed due to a private event.

Thank you for your understanding!

CHRISTMAS HERB CRAFTING WORKSHOP AT ÉMILE'S!


Join us in a special program where you can get to know herbal teas, edible flowers, dried fruits and you can also taste different herbal infusions.
At the end of the workshop everybody can create two unique tea blends and take them home in design bottles.
We welcome our dear guests with a glass of sparkling wine, and after the hard work we provide some well-deserved cakes.
The event coordinator is Mariann Kamocsay-Beh, the founder of Bazsalikomos kert.

Date: November 25, 2017 (Saturday)
Time: 16:00-18:00
Limited number of participants: 12 pax
Price: HUF 8500,-
Included in the price - the workshop and the menu.

MENU

Hungarian sparkling wine
Sauska Extra Brut Rosé, Tokaj 0,1 l
Cake by choice
ÉMILE ’17 (delicious white peach cream and pomegranate jelly on vanille flavoured financier sponge, with cocoa bean crisp and almond-white chocolate mousse)
or
POPPY SEED CAKE (Granny Smith-poppy seed cream on french linzer made with caramel wafer, topped with black-currant jelly and mini poppy seed macaron. Lactose-and gluten-free.)
Drinks
Homemade lemonade
Sparkling water and mineral water

The event is subject to prior registration, which can be done by sending an email to the following address: emile@emile.hu .
We ask to pay the amount in advance, by bank transfer.

We look forward to welcoming you to the Émile!

ÉMILE MAGYARORSZÁG TOP 10 ÉTTERME KÖZÖTT!

2016. február 29.

A február 29-én megrendezett Dining Guide díjátadó gálán a Bortársaság-Év Legígéretesebb Étterme Díjával gazdagodtunk!

Köszönjük a fantasztikus elismerést, nagyon boldogok és büszkék vagyunk! Szívből gratulálunk minden díjazottnak!

Bortársaság-Év Legígéretesebb Étterme Díj: Émile – Kövér Gergely, séf

A Top 10 étterem között 9. helyen 84 ponttal!

Csicsóka krokant és püré, szarvas consomme és sonka