1026 Budapest, Orló utca 1.

Reservation: (+36) 30 585 0602 or on-line

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We would like to give you a notice that on the 16th of February till 15.00 p.m. Émile will be closed due to a private event.

Thank you for your understanding!

Valentine's day

A romantic dinner always makes our weekdays sweet and it brings closer the lovers to each other, especially if you choose Émile as a venue of your Valentine’s Day dinner.
On 14th February Émile will lead his guests to Paris surrounded by a unique atmosphere. You offer a special Valentine's Day Menu created with special care for lovers, this time personalized for Ladies and Gentlemen as well. The flavors of love are enhanced by the aphrodisiac ingredients. Finally, the dinner will be crowned by a French dessert-specialties.
We welcome our guests with live music.

Menu pour les Mesdames
Welcome drink: Sauska Extra Brut Rosé sparkling wine
Amuse Bouche - Lemongrass tea and ginger biscuits
La Moru - Codfish carpaccio, quail eggs, salmon caviar, avocado
Le Céleri - Smoked celery cream soup, oxtail
La Poulette - Chicken breast supreme, garlic spinach, Pomme Duchesse potato
La Fraise - Strawberry foam, champagne jelly, rhubarb sorbet, cocoa crumbs

Menu pour les Messieurs
Welcome drink: Sauska Extra Brut Rosé sparkling wine
Amuse Bouche - Lemongrass tea and ginger biscuits
Les Crevettes - Shrimp tartar, English celery, ginger, sesame
Patate douce - Sweet potato cream soup, cardamom, crunchy almond
Le boeuf - Beef ribs, roasted fennel, parsley root puree
Chocolat Blanc - Vanilla white chocolate cream, almond, strawberry sorbet

Price: 14 900 HUF, including the welcome drink, all-time valid VAT and 12% service fee.
(Menus can be changed and meals can be combined as requested)

Date: Wednesday, February 14, 2018.

Time: 19:00-22:00

The event is subject to prior registration!
Please send your reservations to this e-mail address: emile@emile.hu or call this phone number: +36 30 585 0602. See you there!


2016. február 29.

A február 29-én megrendezett Dining Guide díjátadó gálán a Bortársaság-Év Legígéretesebb Étterme Díjával gazdagodtunk!

Köszönjük a fantasztikus elismerést, nagyon boldogok és büszkék vagyunk! Szívből gratulálunk minden díjazottnak!

Bortársaság-Év Legígéretesebb Étterme Díj: Émile – Kövér Gergely, séf

A Top 10 étterem között 9. helyen 84 ponttal!

Csicsóka krokant és püré, szarvas consomme és sonka